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Can’t-Miss Fringe Events for Charleston Wine + Food Week

Where to go between the events

Culinary Village
Lizzy Ervin
Erin Perkins is the editor of Eater Carolinas.

EASTSIDE — Bar Mash will host a “Good Old Fashioned Party” on Wednesday, March 6, from 10 p.m. to midnight. There will be plenty of brown liquor and a design-your-own Angel’s Envy Old Fashioneds.

UPPER KING — Wine bar Vintage Lounge and seafood restaurant 167 Raw team up for a party full of lobster rolls, caviar, shrimp cocktails, and oysters. On Thursday, March 7, Vintage will welcome guests to indulge from 7 p.m. to 10 p.m. for $140. For that price, attendees will receive all the ocean’s bounty, plus a full premium open bar, cheese, charcuterie, and desserts

EASTSIDE — The Black Expo 2019 hosts its eight Taste of Black Charleston event on Friday, March 8. Starting at 7:30 p.m. at the South Carolina Aquarium, the event feature local caterers, chefs, and restaurants. Tickets start at $85.

UPPER KING — Ben’s Friends and Indigo Road Hospitality Group come together to throw a sober after party on Friday, March 8, at Italian restaurant Indaco. Starting at 10 p.m., the restaurant will serve alcohol-free beverages, appetizers, and pizza for free.

NOMO — On Sunday, March 10, head up to Goat Sheep Cow North for a hangover helper event. Chef Will Lacey of Driftwood Pantry will bring a smoker and the parking lot will be closed off from 2 p.m. to 7 p.m. for a cookout full of wings, burgers, chorizo nachos, and more. And of course, there will be booze.

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