Josephine Hosts a Natural Wine Dinner

CANNONBOROUGH/ELLIOTBOROUGH — Head to Josephine Wine Bar tomorrow, Thursday, February 7, for a $65 three-course meal from chef Shaun Connelly featuring favorites like his hand cut tagliatelle with lamb bolognese. Each course is paired with a natural wine from distributor Sour Grapes, and there are seatings at 6 p.m. and 8 p.m. [EaterWire]

NORTH CAROLINA — Oak’s fifth location is set to open this Friday in Raleigh, North Carolina, following Charlotte, Nashville, Atlanta, and Charleston. Todd Woods’ Raleigh menu features exciting snacks like bruleed pimento cheese, a housemade Parkerhouse roll bread service, and of course, the Oak certified Angus beef classic steaks. [EaterWire]

PARK CIRCLE — The beloved Small Opera company stops into Stems & Skins in Park Circle from 7-10 p.m. on Saturday, February 16, for a variety of romantic music. The tunes paired with a bottle of natural wine and board of fancy cheese should make for a well-thought-out post-Valentine’s Day outing. [Facebook]