clock menu more-arrow no yes mobile

Filed under:

Josephine Hosts a Natural Wine Dinner

Plus other food and beverage events

Leslie Ryann McKellar

CANNONBOROUGH/ELLIOTBOROUGH — Head to Josephine Wine Bar tomorrow, Thursday, February 7, for a $65 three-course meal from chef Shaun Connelly featuring favorites like his hand cut tagliatelle with lamb bolognese. Each course is paired with a natural wine from distributor Sour Grapes, and there are seatings at 6 p.m. and 8 p.m. [EaterWire]

NORTH CAROLINAOak’s fifth location is set to open this Friday in Raleigh, North Carolina, following Charlotte, Nashville, Atlanta, and Charleston. Todd Woods’ Raleigh menu features exciting snacks like bruleed pimento cheese, a housemade Parkerhouse roll bread service, and of course, the Oak certified Angus beef classic steaks. [EaterWire]

PARK CIRCLE — The beloved Small Opera company stops into Stems & Skins in Park Circle from 7-10 p.m. on Saturday, February 16, for a variety of romantic music. The tunes paired with a bottle of natural wine and board of fancy cheese should make for a well-thought-out post-Valentine’s Day outing. [Facebook]