clock menu more-arrow no yes mobile

Filed under:

Basic Kitchen Hosts Fresh Future Farm Dinner

Plus other food and beverage happenings

Basic Kitchen
Leslie Ryann McKellar
Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

SAVANNAH — Husk Savannah will host a fundraising event for The Olde Pink House Restaurant on January 21 and 22. Following the recent fire and of The Olde Pink House Restaurant, Husk will donate 20% of proceeds generated on these days. [EaterWire]

HARLESTON VILLAGE — Wentworth Street restaurant Basic Kitchen teams up with Fresh Future Farm on Sunday, January 27, for a super-local meal full of vegetables grown on Germaine Jenkins’ land. Chef Nicholas Wilber will prepare dinner with the local produce while attendees preview the feature length documentary “Rooted,” a story about Jenkins and the Fresh Future Farm, The $100 tickets include a family-style meal, wine, and cocktails. All proceeds go to the Fresh Future Farm. Tickets are available at [EaterWire]

NORTH CHARLESTON — Beer peddlers Rusty Bull Brewing Co. will celebrate the release of One Year Barrel Aged Maple Bacon Stout by throwing an event with Glazed Gourmet Doughnuts and Swig & Swine BBQ on Saturday, January 26, from 3 p.m. to 10 p.m. There will be maple bacon doughnuts and bacon dishes paired with beers for $25. [EaterWire]