Lowcountry restaurant Parcel 32 converted its private event space into a second floor bar named the Parlour. The upstairs destination provides lounge seating for those looking to sip a classic cocktail, beer, or wine. The Parlour serves a limited menu of Parcel 32’s greatest hits, including the pecan meal hush puppies and the smash burger.
The Parlour also offers food specials like Fried Fish Sandwich Sundays, where patrons can order chef Shuan Brian Sells’ fancy version of the Southern classic with a glass of wine or beer for $10. And on Wednesday, Jan. 23, the bar will offer $1.50 oysters shucked to order.
The Parlour opens Tuesday through Sunday, from 5 p.m. to close. Happy hour takes place on Tuesday through Friday, from 5 to 7 p.m. The Parlour offers late-night dining on Friday and Saturday, from 10 p.m. to midnight.
Take a look around the newly renovated space here and expect that flower mural to start rolling down Instagram feeds soon.