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5 Pop-Ups To Track in Charleston This Month

From Vietnamese fare to Senegalese cuisine

Vietnamese food from Little Miss Ha
Little Miss Ha
Erin Perkins is the editor of Eater Carolinas.

NORTH CENTRAL — Entrepreneur Janice Hudgins specializes in traditional Vietnamese cooking and catering with her company Little Miss Ha. She’s bringing her menu for a pop-up at The Daily on Thursday, September 6, and Thursday, September 13. From 6:30 p.m. to 10 p.m., patrons can order from offerings like spring rolls, chicken curry, pho, cha ca (fish cakes), and more. [Facebook]

WEST ASHLEY — Mexican breakfast pop-up Desayuno will make a stop at Charles Towne Fermentory on Thursday, September 6. Look for tacos, empanadas and spicy chocolate brownies. [Instagram]

SOUTH OF BROAD — On Friday, September 7, corner restaurant One Broad hosts a Matzo Y Masa party with tacos, falafel, chilaquiles, hummus deviled eggs, tequila, and more. The event starts at 4 p.m. [Instagram]

NORTH CENTRAL — Senegalese Chef Serigne Love will stop into Graft for a Very West African Pop-Up with Very West African bites and a Very West African playlist on Thursday, September 13, from 5 p.m. to 8:30 p.m. [Instagram]

NOMO — Gullah chef BJ Dennis will be joined by Senegalese chef Serigne Love for a dinner connecting the cuisine of the Lowcountry and West Africa. Butcher & Bee will play host to the duo’s special menu on Friday, September 14. [Facebook]