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CANNONBOROUGH/ELLIOTBOROUGH — Starting on Monday, September 24, Joséphine Wine Bar will offer a happy hour menu from 4:30 - 6:30 p.m., from Monday through Friday. Bar specials include a cocktail du jour and martini du jour for $8, a selection of house wines for $5, and a pilsner for $4. Select small plates will be available for $8. [EaterWire]
NORTH CHARLESTON — The Le Creuset Factory-to-Table event returns to the Charleston Area Convention Center on Friday and Saturday, September 28 and 29, 9 a.m. to 7 p.m., and Sunday, September 30, 10 a.m. to 5 p.m., with a special VIP shopping event on Thursday, September 27, 4 p.m. to 8:30 p.m. The shopping sessions offer deep discounts on Le Creuset products. Tickets for the event are found here. [EaterWire]
NOMO — Pitmaster John Lewis will host an event to celebrate green chiles from Hatch, New Mexico. On Saturday, September 29, from 2 - 5 p.m., Lewis and friends will showcase two tons of chilis at Lewis Barbecue with bites from Callie’s Hot Little Biscuit, Daps Breakfast & Imbibe, Home Team BBQ, Jack of Cups Saloon, Kwei Fei, forthcoming Pink Cactus, Short Grain, Tavern & Table, and chefs Emily Hahn, Blair Machado, and Sarah Adams. Lewis is also flying in Sparky’s BBQ’s world-famous chili cheese burgers from Hatch just for the event. Bags of roasted hatch chilies will also be for sale. The event is free to attend. [EaterWire]
