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A New Seafood House Brings the Bounty to Broad

Opening this week

The Establishment

Seafood-focused newcomer The Establishment will officially open at 28 Broad St. on Thursday, May 17.

Diners can expect a fresh and local offering highlighting sustainability from executive chef Matt Canter. Recently hired general manager Brad Morgan (formerly of Rappahannock Oyster Bar) hopes to deliver a lively environment in the historic James Gregorie House to go with Canter’s menu of small and large plates.

The entire menu, full of items like baked wreckfish with Carolina Gold rice, and asparagus, is now available online for contemplation before visiting the Broad Street seafood house.

Wine will be a focus at The Establishment, as the group brought on Andreas Contreras and Josh Wheat, formerly of 39 Rue de Jean and Oak Steakhouse, as sommeliers tasked with pairing wines from the 3,000-bottle cellar alongside a seasonally changing menu.

Reservations can be made for dinner, Tuesday through Saturday, starting at 5 p.m. via OpenTable or by visiting Establishmentchs.com.

The Establishment Wants to Bring Seafood to Broad Street [ECHS]
The Establishment [Official]

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