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Workshop Celebrates One Year With Cinco de Mayo Specials

Plus other happenings in the F&B world

Food at Juan Luis
Andrew Cebulka

UPPER KINGIndaco will host their third annual “Fish Festival of Saint Fortunato” on Tuesday, April 24. The event is based on an old tradition from Camogli, Italy and will feature an outdoor fish fry on the patio and beer from Cooper River Brewing. The party starts at 6 p.m., and tickets can be purchased for $40 per person. [Facebook]

UPPER KINGO-Ku patrons are invited to skip the hard-to-reserve Monday, Wednesday, Friday happy hour in leu of a new nightly event. The buzzy King street sushi destination serves a Japanese street food menu that is available a la carte on Tuesday nights. The menu from executive chef Drew Souvanna is filled with items like takoyaki and ebi temaki. [EaterWire]

NOMO — Food hall Workshop celebrates its first anniversary with a Cinco de Mayo celebration on May 5, from 11 a.m. to 3 p.m. with food and drink specials from its vendors. Look for $5 tamarind margaritas from Sambar, $5 bahn mi tacos from Pink Bellies, discounts at Juan Luis, $2 “Margarita” pizza slices, piñatas, crafts tables, temporary tattoos, and more. [Workshop]


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