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Tradd’s Opens for Caviar and Burger Lunches

Plus other Charleston news

Leslie Ryann McKellar
Erin Perkins is the editor of Eater Carolinas.

FRENCH QUARTER — Posh newcomer Tradd’s extended its service to lunch hours. Now patrons can have lobster bisque, hangar steak, caviar, or burgers at noon (among many other items). [EaterWire]

FRENCH QUARTER — Cozy wine bar Bin 152 will offer a special holiday menu, starting Friday, December 21 and running until New Year’s Eve. The offerings include caviar, cured tuna belly, brie with truffles, foie gras au torchon, and more indulgent bits. All items have suggested wine pairings. [Instagram]

UPPER KING — New cocktail bar the Parlour will debut in Parcel 32’s upstairs space on New Year’s Eve with an opening party. The Parlour will open beginning Jan. 2, Tuesday through Sunday, from 5 p.m. to close, with happy hour, Tuesday through Friday from 5 to 7 p.m., and late-night dining Fridays and Saturdays from 10 p.m. to midnight. The bar will be fully stocked and the food menu includes pecan meal hush puppies, the popular smash burger ,and oysters “rock’d.” [EaterWire]