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Shrimp Hand Pies and Smash Burgers Arrive with This New Brunch

Parcel 32 adds Sunday brunch with beginning in November

Parcel 32
Parcel 32
Andrew Cebulka

After four months on King Street, Parcel 32 kicks off a Sunday brunch service featuring classic dishes with a twist.

Rather than serving shrimp with grits, chef Shaun Brian is offering them in a Johnny cake hand pie topped with a habanero-lime aioli. Diners can also expect to find an egg atop their remixed “smash burger,” with a beef-mushroom blend slathered in a slightly-spicy “smash sauce.” Buttermilk biscuits and gravy, a fried oyster po’ boy, deviled eggs, French toast with carmelized apples and dulce de leche, and a butter shrimp hand pie are among the dishes.

Bubbly cocktails and strong coffee highlight a beverage menu taking the usual brunch-hits to the next level.

The affordable new service — prices for main dishes ring in between $6 and $13 — starts Sunday, Nov. 4, and runs from 10:30 a.m. to 2 p.m.

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Parcel 32

442 King Street, , SC 29403 (843) 853-1810 Visit Website