WEST ASHLEY — On Sunday, October 21, Home Team BBQ will host an oyster roast and pig picking at the restaurant’s Ashley River Road store, from 1:30 p.m. to 6:30 p.m. Attendees can enjoy all-you-can-eat steamed oysters and whole hog barbecue for $25. Drinks sold separately at the bar.
ANSONBOROUGH — Zero Restaurant + Bar invites private chef Laurie Erickson for a three-course cooking class on Sunday, October 28, at 11 a.m. For $150, guests will learn how to make sesame meringue shrimp, zucchini-wrapped fish, and an autumn fruit consommé.
NOMO — Edmund’s Oast Brewing Company will celebrate a year of being open with a second grand opening party, starting at 11 a.m., on Saturday, October 20. The brewery will sell its first offering of Sour Bradford Watermelon ale — both in can and draft form. The company brewed the beer with 600 gallons of South Carolina-grown, heirloom, Bradford Watermelon puree.