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Nico Wants to Lure Diners With Blue Crabs on Tuesdays

Plus other happenings in the Lowcountry

Blue crabs at Nico
Andrew Cebulka
Erin Perkins is the editor of Eater Carolinas.

WESTSIDESemilla starts a once-monthly Meatless Monday menu on this Monday, October 15. The menu is full of Mexican-inspired vegetarian and vegan-friendly options. Meatless Monday runs from 5-10 p.m. [EaterWire]

MOUNT PLEASANTNico improves happy hour with new specials during the week. Monday means half-price oysters all night. Tuesday equals 10 blue crabs for $26 served with drawn garlic butter, aioli, and fries. Wednesday is happy hour all night. Thursday hosts a whole fish special. [EaterWire]

CANNONBOROUGH/ELLIOTBOROUGH — Vietnamese eatery Pink Bellies recently left its space at Workshop, but will pop in the Tapio space, at 221 Coming Street, for the month of November. [EaterWire]

FRENCH QUARTER Millers All Day now offers a three-course, family-style menu every evening from 5 – 8 p.m. The menu changes weekly and is available to go. The offerings will focus on supper classics such as “chicken potpie, pot roast, braised pork shoulder, and fried fish and grits.” [EaterWire]


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