clock menu more-arrow no yes

Filed under:

Nico Wants to Lure Diners With Blue Crabs on Tuesdays

Plus other happenings in the Lowcountry

Blue crabs at Nico
Andrew Cebulka

WESTSIDESemilla starts a once-monthly Meatless Monday menu on this Monday, October 15. The menu is full of Mexican-inspired vegetarian and vegan-friendly options. Meatless Monday runs from 5-10 p.m. [EaterWire]

MOUNT PLEASANTNico improves happy hour with new specials during the week. Monday means half-price oysters all night. Tuesday equals 10 blue crabs for $26 served with drawn garlic butter, aioli, and fries. Wednesday is happy hour all night. Thursday hosts a whole fish special. [EaterWire]

CANNONBOROUGH/ELLIOTBOROUGH — Vietnamese eatery Pink Bellies recently left its space at Workshop, but will pop in the Tapio space, at 221 Coming Street, for the month of November. [EaterWire]

FRENCH QUARTER Millers All Day now offers a three-course, family-style menu every evening from 5 – 8 p.m. The menu changes weekly and is available to go. The offerings will focus on supper classics such as “chicken potpie, pot roast, braised pork shoulder, and fried fish and grits.” [EaterWire]

Nico

201 Coleman Blvd., Mt Pleasant, SC 29464 Visit Website

Sign up for the newsletter Sign up for the Eater Carolina newsletter

Sign up for our newsletter.