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Short Grain Teams Up With Lewis Barbecue For Bowls of Awesomeness

Plus a fun wine tasting

Hot gut ramen
Cat Taylor
Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

NOMO — For the final Ramen With Friends event, Short Grain will pair up with Lewis Barbecue. Pitmaster John Lewis and chef Shuai Wang come together on Monday, February 5, to offer meaty, meaty noodle bowls. The evening begins at 6 p.m. [EaterWire]

NOMO — Take a deep dive into the terroir of Piedmont region of Italy through its wine and cheese at goat.sheep.cow.north. For $10 at the door, sample sips and bites from the region on Wednesday, January 31, starting at 5:30 p.m. [EaterWire]

CANNONBOROUGH/ELLIOTBOROUGHSorghum & Salt chef/owner Tres Jackson and Juliet chef Nate Whiting will join forces on Monday, February 26 for a collaborative dinner at 186 Coming St. The dinner will feature five signature menu items from each chef including two dim sum items. A portion of the proceeds from the evening will go to nonprofit Going Places, which is dedicated to providing to disadvantaged kids with bicycles. [EaterWire]

Sorghum & Salt

186 Coming Street, , SC 29403 (843) 872-6393 Visit Website

Lewis BBQ

464 N Nassau St, Charleston, SC 29403 (843) 805-9500