Feast on a Lobster Lunch at Nico Next Weekend

As the warmer months approach, French eatery and raw bar Nico will add a weekend lunch service starting on Saturday, February 3. The offerings will feature $1.50 oysters and specials for bloody marys and mimosas on Saturday and Sunday from 12 p.m. to 4 p.m.

Patrons will be able to enjoy the entire menu during these new hours, which features a dozen rotating oysters from the Eastern seaboard, classically prepared French dishes from the wood fired oven, and French desserts like tableside-torched crème brulee from pastry chef Taryn Johnson. Nico also features an airy outdoor patio and is located on Shem Creek in Mt. Pleasant.

In addition to Nico, check out some of the other new brunch spots in Charleston here or work your way through the 23 Essential Brunches in the Holy City.

• Take a Spin Around Nico Before the Opening [ECHS]
• Nico Menu [Official]
• The Hottest Brunch Spots in Charleston, January 2018 [ECHS]
• Top 23 Places to Eat Brunch in Charleston [ECHS]