As the warmer months approach, French eatery and raw bar Nico will add a weekend lunch service starting on Saturday, February 3. The offerings will feature $1.50 oysters and specials for bloody marys and mimosas on Saturday and Sunday from 12 p.m. to 4 p.m.
Patrons will be able to enjoy the entire menu during these new hours, which features a dozen rotating oysters from the Eastern seaboard, classically prepared French dishes from the wood fired oven, and French desserts like tableside-torched crème brulee from pastry chef Taryn Johnson. Nico also features an airy outdoor patio and is located on Shem Creek in Mt. Pleasant.
• Take a Spin Around Nico Before the Opening [ECHS]
• Nico Menu [Official]
• The Hottest Brunch Spots in Charleston, January 2018 [ECHS]
• Top 23 Places to Eat Brunch in Charleston [ECHS]