The Cocktail Club Cuts (Some) Drink Prices in Half

UPPER KING — The Cocktail Club’s new happy hour special began last week. In addition to the current “5-6-7” ($5 craft beer, $6 select wines and wells, and $7 featured cocktails) deal from 5 to 8 p.m. on weeknights, the bar now offers half-off cocktails from 5 to 6 p.m. every weeknight. [EaterWire]

NORTH CENTRAL — Family-friendly eatery Rodney Scott’s BBQ kicks off its second year in Charleston with a February Funkfest, every Thursday night next month. From 5 to 8 p.m. on February 1, 8, 15, and 22, attendees can enjoy tunes played by Rodney Scott, dancing, and free whole hog sliders. [EaterWire]

LOWER KING — On Thursday, February 8, long-standing 82 Queen will host a Duckhorn wine dinner with four courses and five wines exclusively from Duckhorn Vineyards. The restaurant will donate $10 of each ticket sold to fund charities assisting with the recent Napa wildfires. It’s $75 per ticket; purchase them online. [EaterWire]

EASTSIDE — Stop by the Garden & Gun headquarters on Sunday, February 18, at 2 p.m. for a talk on “The Future of Oyster Aquaculture.” G&G editor in chief David DiBenedetto is joined by Ryan Croxton, co-owner of Rappahannock Oyster Co., and Cyrus Buffum founder of Seaborn Oyster Co., for a conversation on the future of oysters and a sampling of the bivalves and bourbon. Tickets, available online, are $20. [EaterWire]