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Ramen With Friends Returns at Edmund’s Oast

And other Charleston food news

Ramen
Erin Perkins

NOMO — Chef Shuai Wang of Short Grain will join chef Bob Cook in the kitchen at Edmund’s Oast for Ramen with Friends on Monday, January 22. The menu may include Korean Army stew, pork rib ramen, shrimp egg rolls, and steamed pork dumplings. Stop by Monday night to see what items made the cut. [Facebook]

NOMO — Black biker hangout Thunderguards Motorcycle Club recently sold for $450,000 after sitting at 525 Meeting St. for 41 years. Charleston City Paper reported that the new owners are planning a “globally-inspired tapas lounge called Villa 525.” Huger Street bar Faculty Lounge had the best response to the story, with a photo of their ramen packets and Asian snacks with the caption, “Please join us tonight for globally-inspired tapas.”

Please join us tonight for globally-inspired tapas.

A post shared by The Faculty Lounge (@thefacultylounge) on

HARLESTON VILLAGE — On Wednesday, January 24, chef Michael Toscano welcomes chef BJ Dennis into the Le Farfalle kitchen for a special Gullah Geechee collaboration menu. The duo will serve dishes inspired by Lowcountry and Italian cuisines, like oyster stew with white polenta or perloo with chicken legs, nduja, and Charleston Gold rice. See the full menu here. [EaterWire]

Le Farfalle

15 Beaufain Street, , SC 29401 (843) 212-0920 Visit Website

Edmund's Oast

1081 Morrison Drive, , SC 29403 (843) 727-1145 Visit Website

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