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Cane Rhum Bar & Caribbean Kitchen Sets Out Updated Menu

The happiest of hours

Cane’s new menu
Chad Klimaszewski
Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

East Bay restaurant Cane Rhum Bar & Caribbean Kitchen invited patrons to chill in an island atmosphere with a few rum drinks in the summer of 2016, and now chef/owner Paul Yellin is changing up the menus a bit. The food offerings, from the jumbo coconut shrimp and chicken coconut curry, are a bit more streamlined than the original menu.

There’s also an option for $6 Pain Killers and $6 empanadas during happy hour from 4 p.m. to 7 p.m., Tuesday through Friday.

For those who may have not stopped by Cane, the bar and dining rooms are bright, lively, and inviting — a space that conjures vacationing in Barbados. The drinks are tropical and the rums are plentiful. There’s a large bar and seating for groups, with an open kitchen to watch the jerk chicken and mahi bites be made.

Cane Rhum Bar & Caribbean Kitchen Invites Guests to Relax in a Tropical Oasis [ECHS]

Cane Rhum Bar

251 East Bay Street, , SC 29401 (843) 277-2764 Visit Website