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EASTSIDE — Rappahannock Oyster Bar now offers $1 oysters from 4:00 to 7:00 p.m., Monday through Friday. [A previous version of this story stated the oysters were $1 every day, but the company has updated that information to reflect only five days.] The restaurant also offers other happy hour deals like $5 glasses of rosé and fish bites with kimchi aioli for $8. [EaterWire]
FRENCH QUARTER — Annual event Little Chef Big Chef takes place this Tuesday, June 13, at the long room above McCrady’s Tavern. Host chef Travis Grimes of Husk invited Michelle Weaver of Charleston Grill, Jason Stanhope of FIG and Katy Keefe of McCrady’s/McCrady’s Tavern to join him in an evening of charitable giving. Each chef is paired with a Louie's Kids participant to create courses for the guests. Louie's Kids is a nonprofit organization raising funds to help treat childhood obesity. Purchase the $240 tickets online. [EaterWire]
CANNONBOROUGH/ELLIOTBOROUGH — “Untraditional” Japanese food truck Short Grain will stop by farm-to-table eater Sorghum & Salt for a pop-up on Thursday, July 13. From 5:00 p.m. to 10:00 p.m., chefs Tres Jackson and Shuai Wang will team up for a collaborative menu. [EaterWire]