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Road Trip Week 2017 Starts Now

Gas up those vehicles

Scott’s BBQ
Robert Donovan

Ladies and gentlemen, readers of all ages, please inch a little closer to your screen for a very special announcement. Starting right now and ending, oh, around 5:00 p.m. Friday, Eater will be your headquarters for all things highways, byways, gas stations, and old country roads.

The first-ever Eater Road Trip Week starts now. Over the next five days, you'll find maps, guides, and destination recommendations galore, plus photo essays and secret hideouts. Come back here all day today and regularly throughout the week to check it all out.

We’re hopping in the car, loading up on snacks, and hitting the road. Bookmark these stories to use as ideas for summer travel. We’ll cover dining destinations like Asheville, Savannah, Atlanta, and Durham, as well as what’s good to eat in Columbia and McClellanville. Come take the scenic route with us and feast on some of the best barbecue, breweries, and seafood the Lowcountry and its surrounding areas have to offer.

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