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Pawpaw Launches Sunday Brunch With Beignets and Lobster Benedict

Plus other happenings this weekend

Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

NORTH CENTRAL — Forthcoming Herd Provisions teams up with The Daily to give Charleston a taste of what’s to come at the Wagener Terrace restaurant. Chef Aaron Swersky will grill up a variety of burgers from 11:00 a.m. to 3:00 p.m. each Saturday in May. Visit the sunny King Street space for some Leaping Waters Farm beef, crispy fries, and cold beers. [EaterWire]

NORTH CENTRAL — Charleston Brown Water Society takes over The Alley for one of the largest Derby parties in town. Stop by on May 6, starting at 5:00 p.m., for a best-dressed contest, $8 Woodford Reserve mint juleps, and whiskey tastings. [Facebook]

FRENCH QUARTER — Southern food eatery Pawpaw starts brunch service this Sunday with fried chicken sandwiches, fluffy beignets, truffle fries, buttermilk biscuits, crab cakes, lobster and crab benedicts, and more. Take a look at the full menu here before visiting for a few mimosas this weekend. [EaterWire]