Pawpaw Launches Sunday Brunch With Beignets and Lobster Benedict

NORTH CENTRAL — Forthcoming Herd Provisions teams up with The Daily to give Charleston a taste of what’s to come at the Wagener Terrace restaurant. Chef Aaron Swersky will grill up a variety of burgers from 11:00 a.m. to 3:00 p.m. each Saturday in May. Visit the sunny King Street space for some Leaping Waters Farm beef, crispy fries, and cold beers. [EaterWire]

NORTH CENTRAL — Charleston Brown Water Society takes over The Alley for one of the largest Derby parties in town. Stop by on May 6, starting at 5:00 p.m., for a best-dressed contest, $8 Woodford Reserve mint juleps, and whiskey tastings. [Facebook]

FRENCH QUARTER — Southern food eatery Pawpaw starts brunch service this Sunday with fried chicken sandwiches, fluffy beignets, truffle fries, buttermilk biscuits, crab cakes, lobster and crab benedicts, and more. Take a look at the full menu here before visiting for a few mimosas this weekend. [EaterWire]