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Chef Bob Cook to Join Edmund’s Oast Team

He’s just moving up the street

Edmund’s Oast
Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

With the closures of Cypress and Artisan Meat Share, many longtime fans wondered what would become of chefs Craig Deihl and Bob Cook. Deihl told Charleston City Paper that he would be spending more time with family. As of yesterday, Cook had not announced his plans, but today, NoMo superstar Edmund’s Oast has claimed the chef.

Cook will replace Reid Henninger as executive chef at the charcuterie-heavy restaurant. In a press release, owner Scott Shor said, “Bob Cook has been a friend of the restaurant since its inception and we are excited about the talent and energy he will bring to the culinary program.”

Cook’s first day in his new kitchen will be Tuesday, June 6. Artisan Meat Share locks the doors on Sunday, June 4. At least Cook took one day off.

Artisan Meat Share to Shutter on Sunday [ECHS]
Chef Craig Deihl Releases Statement on Cypress Closure, Future Plans [CP]

Edmund's Oast

1081 Morrison Drive, , SC 29403 (843) 727-1145 Visit Website