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DOWNTOWN — Spoleto Festival USA takes over Charleston for the next few weeks, including local bar menus. From May 22 to June 11, restaurants near performing arts venues will offer show-inspired sips. For example, Le Farfalle near Memminger Auditorium offers a Spoleto Cobbler inspired by Il n’est pas encore minuit and Pawpaw has a Vivaldi Smash Inspired by Vivaldi’s opera Farnace. Drinks, prices, and deals vary — check them all out here. [EaterWire]
FRENCH QUARTER — Executive chef Kelly Franz has made seasonal updates to the menu at Magnolias. Look for tomato butter on the pork chop, local asparagus salad, duck breast with sweet corn relish, sweet peas with rainbow carrots, and more. [EaterWire]]
NOMO — La Morra Pizzeria returns to Edmund’s Oast on Thursday, May 25, starting at 5:30 p.m. This will be the last pop-up at Edmund’s before owners Zach Swemle and Marlee Blodgett move to Los Angeles. There will be multiple pies and half-priced bottles of sparkling wine and champagne for sale. [EaterWire]
