clock menu more-arrow no yes mobile

Filed under:

Kairos Greek Kitchen Opens With ‘Succulent, Slow-Roasted Lamb’

Greek from chef John Ondo

Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

Mount Pleasant Greek restaurant Kairos announced a May opening earlier this month and kept that promised as it opened the doors last week. The concept from former Lana chef John Ondo brings fast-casual options for bowls, pitas, and salads with lamb, chicken, falafel, and meatballs with traditional toppings and spreads.

The website with the full menu is up and running with a very saucy description of the restaurant:

Kairos is the ancient Greek word for “Supreme Moment”. We have many supreme moments here at Kairos. The moment our made-in-Mount Pleasant falafels sink into the cooker. The moment we drizzle tzatziki sauce over our succulent, slow-roasted lamb. The moment we serve our baba ganoush. But the golden moment we look forward to seeing most is our guests sharing healthy, Greek-inspired dishes with one another. So when you’re in the mood for a quick, delicious pita, a fresh salad or a craveable bowl, come to Kairos.

Kairos opens daily from 11:00 a.m. to 9:00 p.m. at 1100 Bowman Rd., Building 3, Suite 101.

Greek Restaurant From John Ondo Opening This Month [ECHS]
Kairos [Official]