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La Morra Leaves Charleston With a Bang

Plus FAB tickets still available

Erin Perkins

NOMO — Before leaving the Lowcountry, mobile pizza oven La Morra will throw down one last time on Sunday, May 28, at Lewis Barbecue. Chef Zach Swemle has invited guests to create some specialty pies Look for pizzas from John Lewis (Lewis Barbecue, Juan Luis), Mike Lata (FIG, The Ordinary), Michael Toscano (Le Farfalle), Shuai Wang (Short Grain), and Robert Berry (Pancito & Lefty). The party starts at 4:30 p.m. [EaterWire]

UPPER KING — After the immense popularity of Sunday meetings with Ben’s Friends, the food and beverage support group will add another day of aid to the week. To help hospitality workers go into the weekend, Ben’s Friends will meet on Thursdays at noon at Italian restaurant Indaco. Anyone who is struggling with addiction is encouraged to join. [EaterWire]

LOWER KING — There’s still time to grab tickets to FAB — 48 hours of educational and inspirational workshops created by women, for women in the hospitality industry. Big names like restaurateur Barbara Lynch, Eater editor in chief Amanda Kludt, chef Maneet Chauhan, and many, many more women will be in attendance to share their stories. The conference runs from June 11 to June 13. [EaterWire]

UPPER KING — On Thursday, May 18, Prohibition chef Greg Garrison teams up with chef Jeffrey Stoneberger of 2 Nixons to offer a late-night menu on the restaurant’s newly renovated patio. Stop in between 10:00 p.m. and 2:00 a.m. for some booze-soaking bites. [EaterWire]

Lewis Barbecue

464 North Nassau Street, , SC 29403 (843) 805-9500 Visit Website

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