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Workshop Takes Over Charleston Instagram Feeds

All of the likes

Leslie McKellar
Erin Perkins is the editor of Eater Carolinas.

Slick food court Workshop may have only opened last week, but it is already dominating social media feeds around the Lowcountry. During the lunch rush, it seems impossible for patrons to resist snapping a photo of their trays from the light-filled room, before devouring their finds.

Workshop from restaurateur Michael Shemtov and chef Jonathan Ory with the early tenants of Vietnamese eatery Pink Bellies, Korean-influenced Kite Noodles, Bad Wolf Coffee, fancy sandwich shop JD Loves Cheese, Brooklyn pizza eatery Slice Co., and Tex-Mex from pitmaster John Lewis, Juan Luis.

Some early favorites of the Instagram set seem to be the puffy tacos and enchiladas from Juan Luis, the ridiculously stacked “Animal Style” burger and noodle bowl with grilled pork and eggrollitos from Pink Bellies, the japchae from Kite Noodles, the kimchee rueben from JD Loves Cheese, the Grandma slice from Slice Co., and any of the pastries from Bad Wolf Coffee.

Have a look here at some gratuitous food porn culled from the internet.

GET IN MY BELLY!! @pinkbellies Noodle bowl with grilled pork and eggrollitos #foodiesinparadise

A post shared by Foodies In Paradise (@foodiesinparadise_) on

Lunch one day

A post shared by HK (@peuwpeuw) on

Sometimes you just need some grandma pie and an animal style burger #thatwasallforBen #idrankmylatte #detoxtoretox

A post shared by Alexandra Moring (@alexmoring) on


A post shared by Tope Leyimu (@topelope) on

Intern lunch break at @workshopchs @juanluischs [ : @kristenkornbluth] #spoonfeed

A post shared by Spoon University CofC (@spoon_cofc) on

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