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Check Out the Gullah-Inspired Menu at Gentry Bar & Room

Fried chicken livers to barrier island peas

Leslie McKellar
Erin Perkins is the editor of Eater Carolinas.

It’s the first day for business at Gentry Bar & Room on Lower King and diners are already flocking to the seats. Chef Marvin Woods brings his brand of “coastal soul,” with influences from the Lowcountry and Gullah tradition to Gentry. Chef consultant and Gullah specialist Charlotte Jenkins pulls in additional local influences.

The menu, posted in the window at Gentry, offers Lowcountry flavors like deviled crabs, collards, Carolina Gold rice, and fried chicken livers at a King Street premium. Check out the full list here.

Gentry, located at 276 King St., opens daily for lunch from 11:00 a.m. to 4:00 p.m., happy hour from 4:00 p.m. to 7:00 p.m., dinner on Sunday through Wednesday from 5:00 p.m. to 11:00 p.m., and Thursday through Saturday from 5:00 p.m. to midnight.

Gentry Bar & Room Opens on Lower King Friday [ECHS]
‘Personal Favorite of Oprah Winfrey’ Joins Lower King Eatery [ECHS]
Famed Gullah Chef Charlotte Jenkins Joins Team at The Gentry [ECHS]