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Charleston Chefs Pair Up With Belgian Beers

Plus other Lowcountry events

Erin Perkins is the editor of Eater Carolinas.

HARLESTON VILLAGE — Tickets to Nuit Belge on Saturday, March 25 are still available. For $99, (or $149 VIP) guests will be able to indulge in Belgian and Belgian-inspired beers paired with small plates from some of Charleston’s top restaurants. Participants include Artisan Meat Share, Butcher & Bee, Edmund's Oast, Evo Pizza, Glass Onion, The Granary, The Grocery, Home Team BBQ, Le Farfalle, McCrady's Tavern, and more. The evening starts at 7:00 p.m., for regular tickets, at Memminger Auditorium. [EaterWire]

ANSONBOROUGH — On the first Tuesday of each month from 7:00 p.m. to close, Burwell’s invites patrons to dine in the bar and lounge area for killer specials like the prime burger for $7, $5 chardonnay or cabernet sauvignon, $4 house champagne, and $5 house cocktails. The next Treat Yourself Tuesday will be Tuesday, April 4. [EaterWire]

NOMO — On Thursday, March 30, starting at 6:30 p.m., Brandon Plyler of Edmund’s Oast Exchange will host a Madeira School. For $50, attendees will learn more about the historic wine, as well as sample a few while dining on small bites from Edmund’s Oast. [EaterWire]