Pig + Oyster Roast at The Macintosh

UPPER KING — Before Rappahannock Oyster Co. opens in Charleston, it will give mollusk fans a taste of what’s to come on Tuesday, March 14 at The Macintosh for a pig and oyster roast. Chef Jeremiah Bacon will offer a family-style meal of slow-roasted hog, ray and roasted Chesapeake Bays, local beers, and more. The event starts at 6:30 p.m. and tickets are $55. [EaterWire]

CANNONBOROUGH/ELLIOTBOROUGH — Stop by Spring Street stunner Cannon Green for a pop-up, happy hour market happening once a month on Wednesdays from 5:00 p.m. to 7:00 p.m. Dubbed “Local Makers and Shakers on the Mezzanine,” the event will highlight local artisans. On Wednesday, March 22 Hart Hagerty of Hart Studio, Harper Poe of Proud Mary, and Jackie Robinson of 42 Pressed will be in attendance with their wares. Enjoy happy hour-priced drinks and bites during the display. [EaterWire]

NOMO — On Thursday, March 23, mobile kitchen La Morra Pizzeria stops by Lewis Barbecue to stuff guests with brisket and hot guts pizza. Starts at 6:00 p.m. and goes until the pies run out. [Facebook]