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NOMO — Smoked meat master Lewis Barbecue hosts mobile kitchen La Morra Pizzeria for an evening of pizza, barbecue, and booze. There might be a brisket pie and a hot guts pie in the works. Stop by on Saturday, February 18, starting at 8:00 p.m. for the special pizza menu. [EaterWire]
EASTSIDE — Pop-up club The Get Down stops by Bar Mash on Sunday, February 19, starting at 6:00 p.m. Pitmaster John Lewis, The Belmont head bartender Joey Goetz, and Revelry Brewing team up to bring barbecue, beer, beats, and cocktails to the Bar Mash crowd. Cover is $10. [EaterWire]
NASHVILLE — Edmund’s Oast head bartender Jayce McConnell is on the road for the “Bitter and Then Some” Southern Road Tour to celebrate the third anniversary of the restaurant. On Sunday, February 19, he’s at Bastion in Nashville mixing up drinks from 6:00 p.m. until 10:00 p.m. [EaterWire]
