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Pigeonhole Returns With Pastrami and Other Jewish Deli Favorites

And other happenings around Charleston

Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

NOMO — Chef de cuisines Philip Powers (Lewis Barbecue) and Ray England (Juan Luis), plus McCrady’s pastry chef Katy Keefe will make a comeback as Pigeonhole at Workshop on Sunday, December 17, from 10:30 a.m. until sold out. The trio will bring traditional Jewish deli fare to the food hall, just in time for Hanukkah. [EaterWire]

CANNONBOROUGH/ELLIOTBOROUGH — Brown’s Court Bakery recently began serving beer and wine, in addition to offering a daily happy hour. The discounts run Monday to Saturday from 4 p.m. to 7 p.m., with discounted pours of draft beer as well as small plates of provisions. Think focaccia and pretzels, accompanied with homemade condiments, or homemade pizzas, curry dishes, soups, and more. [EaterWire]

UPPER KING — Vintage Lounge hosts a weekly wine tasting series on its patio. Every Tuesday, between 6 p.m. and 8 p.m., Vintage has a winemaker or distributor pouring wines and slinging cheeses. Stop by to try something new. [EaterWire]

Brown's Court Bakery

199 Saint Philip Street, , SC 29403 (843) 724-0833 Visit Website


1503 King St., Charleston, South Carolina 29405 Visit Website