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Pigeonhole Returns With Pastrami and Other Jewish Deli Favorites

And other happenings around Charleston

Pigeonhole
Pigeonhole

NOMO — Chef de cuisines Philip Powers (Lewis Barbecue) and Ray England (Juan Luis), plus McCrady’s pastry chef Katy Keefe will make a comeback as Pigeonhole at Workshop on Sunday, December 17, from 10:30 a.m. until sold out. The trio will bring traditional Jewish deli fare to the food hall, just in time for Hanukkah. [EaterWire]

CANNONBOROUGH/ELLIOTBOROUGH — Brown’s Court Bakery recently began serving beer and wine, in addition to offering a daily happy hour. The discounts run Monday to Saturday from 4 p.m. to 7 p.m., with discounted pours of draft beer as well as small plates of provisions. Think focaccia and pretzels, accompanied with homemade condiments, or homemade pizzas, curry dishes, soups, and more. [EaterWire]

UPPER KING — Vintage Lounge hosts a weekly wine tasting series on its patio. Every Tuesday, between 6 p.m. and 8 p.m., Vintage has a winemaker or distributor pouring wines and slinging cheeses. Stop by to try something new. [EaterWire]

Brown's Court Bakery

199 Saint Philip Street, , SC 29403 (843) 724-0833 Visit Website

Workshop

1503 King St., Charleston, South Carolina 29405 Visit Website

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