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Vote for Charleston’s Hottest Restaurant of the Year

What’s hot, hot, hot, right now?

Leslie Ryann McKellar
Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

Welcome to day three of the 8th annual Eater Awards, honoring the most esteemed restaurants, bars, chefs, and more in cities across the world. Here’s how the Eater Awards work: All 24 Eater cities and the national site will award prizes in multiple categories, including but not limited to Restaurant of the Year, Chef of the Year, and Design of the Year. In each category, editors will choose an editor’s choice winner and readers will vote for a reader’s choice winner — all to be announced on December 5, 2017. Editor’s choice winners will receive an illustrious tomato can trophy, as is the tradition around here. Eater will also further the fanfare, running a splashy feature about every editor’s choice winner throughout the course of the coming year.

Brush up on the details on today’s nominees before voting, if you’d like:

Now, without any further ado, it’s time to vote for the reader’s choice winner in the Pastry Chef of the Year category. Polls will be open for 24 hours and will be strictly policed for funny business. Choose wisely:


Which was Charleston’s Hottest Restaurant of the Year?

This poll is closed

  • 12%
    (213 votes)
  • 29%
    Grace & Grit
    (515 votes)
  • 30%
    (527 votes)
  • 1%
    The Shellmore
    (33 votes)
  • 25%
    Wood & Grain
    (438 votes)
1726 votes total Vote Now