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Husk Serves Coal-Roasted Chicken and Cherokee Fry Bread to Greenville Tonight

Take a look at the menu here

Pimento cheese
Andrew Cebulka
Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

Celebrity chef Sean Brock and chef de cuisine Jon Buck will present Husk Greenville to the public at 5 p.m. on Tuesday, November 28 (today). Located in downtown 722 S. Main St., reservations are now available.

Third in the line of Husk outpost (the others are in Charleston and Nashville), Husk Greenville highlights the cuisine of upstate South Carolina, including Appalachian influences.

Brock explained to Eater why The Neighborhood Dining Group picked the town: “Greenville was a place that was ready for us, and we have a mission to showcase regions — the possibilities of a region’s foodways — its history and its current state.”

Buck has spent the past few months in Greenville, exploring the land and meeting with purveyors. From Buck and Brock’s research, comes the first menu for opening service.

Microsoft Word - huskgvilleopeningnight_11.28.17.docx
Husk Greenville Dessert 11.28.17.pdf

Husk Greenville hours are Sunday through Thursday from 5 p.m. to 10 p.m., and Friday through Saturday, from 5 p.m. to 11 p.m. Starting Monday, December 4, Husk will open the bar at 4:30 p.m.

Husk Greenville [Official]
Husk Greenville Sets Focus on Appalachian Cuisine [ECHS]