EASTSIDE — The recipient of 2016 James Beard Best Chef: South, Justin Devillier, will be in the Lowcountry on Saturday, December 2 for a multi-course meal as part of Garden and Gun’s Dinner and a Show. The New Orleans chef (La Petite Grocery and Balise) will supply the food, whereas the legendary Preservation Hall Jazz Band will provide the entertainment. There will be dancing after dessert. The evening starts at 7 p.m. at The Cedar Room and tickets are $350. [EaterWire]
NORTH CENTRAL — Butcher & Bee’s bakery is offering housemade pies and naturally leavened bread for Thanksgiving tables. Orders must be placed by Monday, November 20 and picked up on Wednesday, November 22 at The Daily.
NOMO — On Sunday, November 19, New York-style pizza maker Slice Company will host Sunday brunch out of the Juan Luis stall at Workshop. Stop by between 10 a.m. and 2 p.m. for dishes like shakshuka, ricotta pancakes, chicken parmesan sandwiches, and meatball subs, mimosas, and bloody marys.