Guest Chef Rains Truffles at Zero Restaurant + Bar Tomorrow

ANSONBOROUGH — On Wednesday, November 15, chef Jeffrey Stoneberger (2Nixons) will join join Vinson Petrillo at Zero George Restaurant for a “multi-course exploration of water and fire using Lowcountry ingredients.” Most important to know though — there will be truffles. Sroneberger also says to look out for foie gras, fresh yuzu, aged duck, and local shellfish. Tickets are $145 a piece and are available online. [EaterWire]

THE MARKET — From 5 p.m. to 1 p.m. on Wednesday, November 15, downtown space 5Church will celebrate its second anniversary with a special collaborative tasting menu from with chef/partner Jamie Lynch, executive chef Adam Hodgson, chef Chelsey Conrad (Butcher & Bee), chef Tres Jackson (Sorghum & Salt), and chef Nate Whiting (Juliet). If the tasting menu isn’t of interest, attendees can also order dishes from an abbreviated á la carte dinner menu and all diners will be treated to complimentary wine and beer. [EaterWire]

FRENCH QUARTER — Grab your tacky Rudolph sweaters and Santa hats because The Gin Joint will transform into an “over-the-top holiday themed pop-up bar” this holiday season. Brace for decorations, lots of Christmas lights, cookies, Chex mix, and themed cocktails starting November 24. New York cocktail aficionado Greg Boehm started this holiday pop-up concept in 2014 as Miracle on 9th Street at NYC bar Mace. Last year, Miracle expanded the merriment across the globe, partnering with The Gin Joint and more than 30 other bars to recreate the original concept. [EaterWire]