clock menu more-arrow no yes

Filed under:

Take a Spin Around Nico Before the Opening

Almost time for oysters

Chef Nico Romo’s newest venture Nico will officially unlock the doors on Wednesday, November 1. Located at 201 Coleman Blvd., Mount Pleasant, the forthcoming brasserie with a raw bar, will focus on local seafood, wood-fired French classics, and plenty of oysters.

The full menu, released on Friday, October 27, is full of caviar and scotch selections, including a scotch oyster, an upscale take on an oyster shooter. Also look for crab verrine, lobster salad with brioche, fish cocotte, and gratin de fruits de mer.

The staff at Nico is preparing for the opening by hosting family and friends events, leading up to Wednesday. Here, Eater photographer Lauren Utvich takes a tour around the Shem Creek space before the public gets access.

Once open, Nico will serve dinner seven days a week from 4 p.m. to 11 p.m. On Thanksgiving weekend, the restaurant will add brunch service on Saturdays and Sundays and will open from 10 a.m. to 11 p.m.

The 11 Most Anticipated Restaurants in Charleston, Fall 2017 [ECHS]
Nico Releases Menu [CP]
Nico [Official]
Lauren Utvich [Instagram]

This New Raleigh Project Wants to Help You Launch a Bakery

Charleston Restaurant Openings

Bar Rollins Brings Natural Wines to East Side in Charleston


Charlotte Chef Lisa Brooks Honors Grandmother With Intimate Southern Dinner Series

Sign up for the newsletter Sign up for the Eater Carolina newsletter

Sign up for our newsletter.