2Nixons Brings Sweetbread Yakitori to Le Farfalle This Week

NOMO — Maison Premiere bartender Stephen Palahach switches up Brooklyn for Charleston this Friday, February 3, starting at 5:30 p.m. Palahach will host a Tiki Takeover in The Bower at Edmund’s Oast. There will be fire and tropical drinks. [EaterWire]

NORTH CENTRAL — Mobil oven star La Morra Pizzeria returns to sunny cafe The Daily for three evening pop-ups in February. In addition to pies, local sommeliers will join to pour five to six wines for guests to sample. The pizza pop-ups take place on Friday, February 10, Friday, February 17, and Friday, February 24 — all are from 6:00 p.m. to 10:00 p.m. [EaterWire]

HARLESTON VILLAGE — 2Nixon chef Jeffrey Stoneberger brings his brand of umami bombs to Italian restaurant Le Farfalle this Tuesday, January 31, starting at 5:30 p.m. Stoneberger and Le Farfalle chef Michael Toscano came up with a collaborative menu for the evening. Look for porchetta with red miso and togarashi chicharones, sweetbread yakitori, shrimp and uni crudo and more. Menu below. [EaterWire]