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2Nixons Brings Sweetbread Yakitori to Le Farfalle This Week

And other happenings around Charleston

Le Farfalle Brian Stetson
Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

NOMOMaison Premiere bartender Stephen Palahach switches up Brooklyn for Charleston this Friday, February 3, starting at 5:30 p.m. Palahach will host a Tiki Takeover in The Bower at Edmund’s Oast. There will be fire and tropical drinks. [EaterWire]

NORTH CENTRAL — Mobil oven star La Morra Pizzeria returns to sunny cafe The Daily for three evening pop-ups in February. In addition to pies, local sommeliers will join to pour five to six wines for guests to sample. The pizza pop-ups take place on Friday, February 10, Friday, February 17, and Friday, February 24 — all are from 6:00 p.m. to 10:00 p.m. [EaterWire]

HARLESTON VILLAGE2Nixon chef Jeffrey Stoneberger brings his brand of umami bombs to Italian restaurant Le Farfalle this Tuesday, January 31, starting at 5:30 p.m. Stoneberger and Le Farfalle chef Michael Toscano came up with a collaborative menu for the evening. Look for porchetta with red miso and togarashi chicharones, sweetbread yakitori, shrimp and uni crudo and more. Menu below. [EaterWire]

Le Farfalle

15 Beaufain Street, , SC 29401 (843) 212-0920 Visit Website