clock menu more-arrow no yes mobile

Filed under:

Short Grain Stops By Edmund’s Oast For One Night

Plus other events around Charleston

Shuai Wang
Leslie McKellar
Erin Perkins is the editor of Eater Carolinas.

NOMO — Fresh off a trip to China, chef Shuai Wang from Short Grain food truck set up at beer emporium Edmund’s Oast for a special collaborative menu this Thursday, January 12. Make reservations to be sure to take advantage of the specials. [EaterWire]

UPPER KING — 492 will hosts its Second Annual Truffles and Hazelnuts Dinner featuring Italian chef Carlo Zarri. The guest chef will prepare a six-course menu featuring his Piedmont truffles and wine pairings for $110, per person. [EaterWire]

UPPER KING — Fancy steakhouse Michael’s on the Alley will host winery Nickel & Nickel for a special dinner on Thursday, January 26 at 6:30 p.m. Look for scallops with ginger-poached lobster, a duo of lamb, strip steak with foie gras and more. Tickets are $150 per guest; reserve one by calling (843) 203-3000. [EaterWire]

FOLLY BEACH — The Edge of America hosts Taste of Folly on January 20 and 21. Friday kicks it off with a cocktail competition at Tides from 7:00 p.m. to 10:00 p.m. On Saturday, Center Street shuts down from 11:00 a.m. to 5:00 p.m. for Folly food vendors, carnival games, a mechanical shark, and more. [EaterWire]