Lunch on Veal Tartare and Ribeye Burgers at Le Farfalle

Harleston Village restaurant Le Farfalle already offers dinner and brunch service — and today the eatery goes all the way with lunch. Chef Michael Toscano’s menu features Italian-influenced small plates like octopus carpaccio, veal tartare, and Umbrian-style stewed chickpeas. Larger offerings include the ribeye burger, agnolotti with duck ragu, and a roasted vegetable panzanella.

Other than pizza-heavy Monza, there aren’t many choices for midday Italian fare in downtown Charleston. Now, if you’ve always craved baked ziti at noon, you have somewhere to visit.

Below is the entire Le Farfalle lunch menu.

Lunch is served on weekdays, from 11:30 a.m. to 2:30 p.m.

• All Le Farfalle Coverage [ECHS]
• Behold Chef Michael Toscano’s Magnificent Brunch Burger [ECHS]