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What did you have for dinner last night? Probably not a feast from celebrity chef Sean Brock’s Gilded Age-inspired menu at McCrady’s Tavern. However, there were plenty of Instagrammers and Tweeters attending the restaurant’s soft opening and willing to display the bounty from the forthcoming eatery. Behold the offerings and the dining room the rest of us will get to sample on Friday, August 12, when McCrady’s Tavern opens to the public.
Blue crab bisque with crab roe bottarga and gaufrettes. @McCradysTavern #chaseats pic.twitter.com/dgkljMOaSe
— Marion Sullivan (@mbscooks) August 11, 2016
Caviar service at McCrady's Tavern. Yes, those are tater tots. #chaseats pic.twitter.com/7a5bk9UrW2
— Marion Sullivan (@mbscooks) August 11, 2016