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Cane Rhum Bar & Caribbean Kitchen Offers Instant Vacations on August 2

Rum, rum, rummy, rum

Erin Perkins is the editor of Eater Carolinas.

Just this morning, we danced visions of oxtail spring rolls and coconut rice before you, and now the official word has come through that Cane Rhum Bar & Caribbean Kitchen will open on Tuesday, August 2, at 4:00 p.m. The menu has changed slightly however from the initial release. The new list of offerings is slimmed down a bit — there’s still plenty of rum drinks and island-inspired fare from chef Paul Yellin.

Once the doors unlock, Cane will open Tuesday through Thursday, from 4:00 p.m. to midnight, and Friday through Saturday, 4:00 p.m. to 2:00 a.m.

Patrons can find boozy cocktails like the Instant Vacation and jumbo garlic prawns at 251 East Bay St. Here’s a look at the updated menus.

Check back in later this week for reports on initial buzz, photos of the dining room, and more.