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Resy Launches in Charleston; Fried Chicken Challenge

Happenings and news in the Lowcountry

Tour Charleston's First Food Hall Mercantile and Mash
Bar Mash
Emma Humphries
Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

DOWNTOWNResy, a new reservation app, officially launched in Charleston last week. The mobile app allows users to pick tables from their phone at downtown restaurants like FIG, The Ordinary, The Westendorff, Butcher & Bee, Little Jack's, and Le Farfalle. The app allows lets you put your name on a waiting list for reservations, which could come in handy at the perpetually-packed FIG. Resy hopes to expand the list of establishments, so it will be able to make recommendations for users, based on their preference. [EaterWire]

MOUNT PLEASANT — On Saturday, October 22, at The Grove at Patriot’s Point, local chefs will compete in the inaugural Southern Fried Chicken Challenge. Guests will have a chance to sample all the yard bird and a portion of the proceeds will go to the Green Heart Project. Chefs haven’t been announced yet, but tickets are only $12 if you buy early. [EaterWire]

EASTSIDE2 Nixons ramen pop-up has a new home for Saturday nights. Chef Jeffrey Stoneberger and his band of merry noodle makers will set up at Bar Mash every other Saturday from 9:00 p.m. to 1:00 a.m. Now you can check out the killer tunes on the bar’s jukebox while enjoying ramen and a cold beer or cocktail. [EaterWire]