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Hot Quail, Six Courses of Tomatoes, and Five Courses of Peaches

Events and happenings around Charleston

Mercantile & Mash
Mercantile & Mash
Emma Humphries
Erin Perkins is the editor of Eater Carolinas.

EASTSIDE — Jeffrey Stoneberger and the 2 Nixons gang stop by Mercantile & Mash for a pop-up on Tuesday, July 12, from 5:00 p.m. to 8:00 p.m. Stop by for shio broth ramen and a brothless mazemen ramen with seasonal and fermented accompaniments and a Nashville-style hot chicken made with Thaddeus Farms quail. [EaterWire]

UPPER KING — On Wednesday, July 20, chef Greg Garrison of Prohibition partners with GrowFood Carolina to celebrate summer tomatoes with chef Tim Morton of Mercantile & Mash. The dinner will showcase the local product with a six-course menu featuring tomato-based dishes. Cost is $95 a person, which includes beverage pairings. Reservations are required and may be made by calling (843) 793.2964. The evening will start at 6:00 p.m. [EaterWire]

MOUNT PLEASANT — Looking for local peaches? Stop by Old Village Post House on Wednesday, July 27 for a five-course meal of peach-filled dishes, like a peach bruschetta or pork belly with peach jam. The dinner starts at 6:30 p.m. and tickets are $75. Call (843) 388-8935 for reservations. [EaterWire]