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Hold For a 'Flavor Blast' as Pieology Pizzeria Expands Into Charleston

Blast off

An existing Pieology.
An existing Pieology.
Erin Perkins is the editor of Eater Carolinas.

Fast-casual pizza franchise Pieology eyes the Lowcountry as it continues its expansion throughout the Southeast. The plan is to have eight additional stores across Tennessee, Alabama, Georgia, North Carolina and South Carolina, before the end of 2016.

The company differentiates itself from other build-it-yourself pizzerias with a focus on giving back to the local community with donations to non-profits and something called a "Flavor Blast," explained below:

The Pieology experience starts with fresh house-made dough that is pressed into 11.5-inch thin pizza crusts, which is typically larger than others in the custom pizza space.  Guests select from eight signature sauces, moving down the line to choose from more than 40 fresh and flavorful meats, cheeses, vegetables, herbs and spices. The customized pizzas are then stone oven fired to perfection in less than three minutes. To finish, guests have the option to add after-bake "Flavor Blast" sauces, including fiery buffalo, pesto and BBQ, to really make it their own! Pieology also offers gluten-free crust, whole wheat crust and a selection of seven signature pizzas, which can be customized upon request.

No further details on location or date are available at the moment.