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It's finally, finally time to see what the crews at The Dewberry have done to transform the former Mendell Rivers Federal Building into a swank, mid-century modern hotel. As announced on Instagram, the space's first-floor restaurant Henrietta's will open on Thursday, June 23. The menu isn't released yet, but executive chef Wes Morton and chef de cuisine R.J. Dye work toward the direction of a Southern brasserie.
The Dewberry website offers a few suggestions of what guests can expect:
Expect brasserie classics such as Chilled Shellfish, Mibek Farms Steak Frites, Maine Blue Mussels "Billi Bi", Keegan-Filion Chicken for two to go along with more contemporary items such as Darling Farms Lamb with Vadouvan Curry and Spotted Skate Wing a la "Polonaise".
