clock menu more-arrow no yes

Filed under:

Henrietta's Opens in The Dewberry This Thursday

Here's a small peek at the menu

The Dewberry
The Dewberry
Erin Perkins

It's finally, finally time to see what the crews at The Dewberry have done to transform the former Mendell Rivers Federal Building into a swank, mid-century modern hotel. As announced on Instagram, the space's first-floor restaurant Henrietta's will open on Thursday, June 23. The menu isn't released yet, but executive chef Wes Morton and chef de cuisine R.J. Dye work toward the direction of a Southern brasserie.

The Dewberry website offers a few suggestions of what guests can expect:

Expect brasserie classics such as Chilled Shellfish, Mibek Farms Steak Frites, Maine Blue Mussels "Billi Bi", Keegan-Filion Chicken for two to go along with more contemporary items such as Darling Farms Lamb with Vadouvan Curry and Spotted Skate Wing a la "Polonaise".

Our doors are opening this Thursday, June 23rd. Call 843.872.9065 for reservations. #chseats #charleston #henriettas

A photo posted by Henrietta's (@henriettas_brasserie) on

Sign up for the newsletter Sign up for the Eater Carolina newsletter

Sign up for our newsletter.