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Lewis Barbecue Has Permission to Sell Pounds and Pounds of Brisket

So close, you can almost taste it

Pitmaster John Lewis
Pitmaster John Lewis
Jody Horton Photography
Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

One more step towards mounds of rosy brisket in your mouth was completed yesterday — Lewis Barbecue received a retail food establishment permit from the South Carolina Department of Health and Environmental Control. The team proudly showed off their "A" score from DHEC on Instagram.

Follow along on all the Lewis Barbecue coverage here.

We are ready to rock and roll now! #100

A photo posted by John Lewis (@lewisbarbecue) on

Lewis BBQ

464 N Nassau St, Charleston, SC 29403 (843) 805-9500