Over a year ago, food-truck-with-a-following Smoke BBQ jumped on the opportunity to take over the previous Motobar space at 487 King St. Co-owners Roland and Michael Feldman brought their "elevated" barbecue to Upper King. Quickly, the crowds learned the magic of hash over grits, dry-rubbed wing, pastrami sandwiches, and killer happy hour deals.
Those who work near Upper King stop by Smoke BBQ for a hearty lunch during the week, though we hear they had salads too. Here, Eater visits at 1:00 p.m., on a Thursday.
