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Chef Deuki Hong to Cook Korean Feast at Oyster Shed

And burgers at Little Jack's Tavern

Oyster Shed is the private event space behind Leon's.
Oyster Shed is the private event space behind Leon's.
Photo of Hong: Paul Crispin Quitoriano
Erin Perkins is the editor of Eater Carolinas.

Restaurateur Brooks Reitz invites 2015 Eater Young Gun Deuki Hong to cook a Korean feast at event space behind Leon's Oyster Shop, Oyster Shed, on June 29 at 6:30 p.m. Hong leads the kitchen at Korean barbecue hot spot Kang Ho Dong Baekjeong in NYC. The evening will feature Korean-style fried chicken, Korean fried rice, and banchan (Korean small plates served with rice).

The cost of the evening is $80, which includes the meal and a signed copy of Koreatown: A Cookbook Book by Hong and co-author Matt Rodbard. Couples who only want one book can purchase two tickets for $130. There will be a cash bar. Make reservations by emailing

On June 30, from 9:00 p.m. to 11:00 p.m., Hong will be in the kitchen at Little Jack's Tavern serving collaborative burgers with chef John Amato.

Leon's Oyster Shop

698 King St, Charleston, SC 29403