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Ladies and gentlemen, readers of all ages, please inch a little closer to your screen for a very special announcement. Starting right now and ending, oh, around 5 p.m. Friday, Eater will be your headquarters for all things barbecue.
The first-ever Eater Barbecue Week starts now. Over the next five days, you'll find maps, guides, and meaty recommendations galore, plus photo essays and secrets from smoked meat masters. Come back here all day today and regularly throughout the week to check it all out.
