clock menu more-arrow no yes mobile

Filed under:

Study the Menu From Forthcoming Veg-Heavy Feathertop

Tomatoes and mushrooms and artichokes, oh my

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Feathertop
Feathertop
Feathertop

The second restaurant in the Scarecrow & Co. family, Feathertop, opens today, May 20, at 5:00 p.m. The concept from chef Damon Wise and brand builder Jonathan Buckley takes a step up from cousin eatery Wise Buck Smoked Meats into a place that isn't quite fine dining, but not fast-casual. The menu offers vegetable-heavy dishes, local seafood, and homemade pastas all under $20.

Feathertop sits at 23 Ann St. and currently offers dinner daily, starting at 5:00 p.m. The restaurant does not take reservations. Below is the first menu from Wise and chef de cuisine Raymond England.

Feathertop Dinner Menu

Feathertop

23 Ann St, Charleston, SC 29403

Sign up for the newsletter Sign up for the Eater Carolina newsletter

Sign up for our newsletter.