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Study the Menu From Forthcoming Veg-Heavy Feathertop

Tomatoes and mushrooms and artichokes, oh my

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Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

The second restaurant in the Scarecrow & Co. family, Feathertop, opens today, May 20, at 5:00 p.m. The concept from chef Damon Wise and brand builder Jonathan Buckley takes a step up from cousin eatery Wise Buck Smoked Meats into a place that isn't quite fine dining, but not fast-casual. The menu offers vegetable-heavy dishes, local seafood, and homemade pastas all under $20.

Feathertop sits at 23 Ann St. and currently offers dinner daily, starting at 5:00 p.m. The restaurant does not take reservations. Below is the first menu from Wise and chef de cuisine Raymond England.

Feathertop Dinner Menu


23 Ann St, Charleston, SC 29403