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Evil Twin Brewing Founder Stops By Charleston For National Book Launch

Book title: Food & Beer

Bar at Edmund's Oast
Bar at Edmund's Oast
Rebecca Gallagher
Erin Perkins is the editor of Eater Carolinas, covering the food and restaurant scene across North and South Carolina.

For the non-beer nerds: Brooklyn-based restaurant Luksus is the only Michelin-starred restaurant to serve multi-course dinners with beer pairings exclusively — no cocktails and no wine. This is important to know because the Lukus chef Daniel Burns and gypsy brewer/founder of Evil Twin Brewing Jeppe Jarnit-Bjergsø have a cookbook out titled Food & Beer. They plan to promote the book with a launch party at Charleston's Edmund's Oast.

Co-owner of Edmund's Oast Scott Shor claims Jarnit-Bjergsø as a longtime friend and says he's "super pumped" to host a launch event and dinner to celebrate Food & Beer.

The party takes place on June 22 with three seatings (6:00 p.m., 7:00 p.m., and 8:00 p.m.) for a five-course dinner from Burns and Edmund's Oast chef Reid Henninger. The courses will come with beer pairings from Jarnit-Bjergsø. Tickets are $95 per person and include the dinner, a copy of Food & Beer, and a special collector’s glass. Couple's tickets are $165 with one copy of the book.

Edmund's Oast

1081 Morrison Drive, , SC 29403 (843) 727-1145 Visit Website